Category: [2026] The First Year

  • Worth It

    We’ve all done it. We all should do it, at least occasionally. I do it ever few months, in fact.

    I Googled myself.

    For years, the result has been a modest list of links, many to my own websites, but often to a variety of articles from old jobs and public feeds from old accounts. It’s been a trip down memory lane.

    When I Googled myself the other day, though: I was greeted with an AI summary of my digital footprint, and a generated outline of who the search algorithm thought I was as a person.

    It wasn’t completely wrong, but it wasn’t a hundred percent accurate, either.

    As a guy who spends his free time in the pursuit of creative public expression I gotta admit: I’m a little frustrated that all the work I’ve put into building profile and connections online in the last twenty years has amounted to a couple paragraphs in an LLM.

    Search and social, after all, were the bridges between the stuff I was putting out there and the rest of the universe—but lately, not too many people are crossing it.

    “Keep making stuff.” I tell myself. “People will find it. And if it entertains just one person, inspires one other human to keep the spark alive… maybe it was worth it. Right?”

    This is a cross post from Of Poets & Processors.

  • Curry Surprises

    We recently returned from a mini family vacation to France. And yes it was a long list of the lovely things you are probably thinking, including the food.

    Oh, the food.

    France is bursting with great food. Cheeses and breads and wines and it often seems like a pastry shop on every corner, and could we have tried it all in our short visit we just might have.

    It did get me thinking about cooking, of course. We cook at home a lot—a creative outlet of its own sort, yes—and we do that not only because it is the more economical and healthy choice, but because we love to do it. Too, it’s a family tradition, of sorts.

    All that said, I started my home cooking career late. I moved away from home having learned how to fry an egg and heat some pasta sauce from a jar, and maybe grill up a cheese sandwich if I was brave.  But realistically, at twenty, I was very much a beginner.

    Beginners in the fine art of cooking can find themselves with many outcomes, but if one wants to eat on a student’s budget the one outcome that cannot afford to manifest is surrender: you just gotta keep trying.

    My wife uses it as a punchline now, but one of my early beginner experiments in cooking as a broke student was a dish I affectionately called Curry Surprise—a mix of ground beef, pasta, cheddar cheese, curry paste and a few other add-ins—that was a weekly staple in my campus housing kitchen. It was pretty terrible. But it was better than another bowl of macaroni and cheese from a box.

    These days we cook elaborate pasta dishes, grill amazing sandwiches made from homemade sourdough, and dine on a long list of honed and practiced recipes. 

    But once, long ago, we were beginners and we played with terrible ideas that literally nourished us and taught us how to break away from instant meals and ever more deeply enjoy amazing foods at home or abroad.

  • Just Sounds

    In my rollercoaster relationship with corporate social media I have gone through a variety of phases, one big one being the tipping point of frustration that caused me to start building my own version of Instagram.

    That bit of code was never meant for the big time, but rather simply as a place where I could post a gallery of photos without being beholden to algorithms, account signups, and cloudy terms and conditions that gave up permission for my pictures to mega-corporations.

    The thing about making your own software, though, is that you can add features in that no other platform might attempt to include.  For me, one of those quirky features is the ability to post a sound recording and attach it to any post.

    The feature was nothing too complex: simply the ability to upload a few seconds or a minute of sound to a post and have it appear right there between the text and the image. 

    I actually set it up so that the quick button on my phone is now used to trigger the voice recorder, so if I find that I’m taking photos and the ambient noise is interesting I’ll click that button next, grab a minute of sound, and then add it to the post.

    The result is that more and more, as much as I’m out snapping pictures, I find I am also clipping sounds from the world around me—and then uploading those clips to my little “gram” site. 

    It makes the little photo archive I’ve created a bit richer and bit more multi-sensory, and scrolling back through my own history of posts a curious and enjoyable sensory experience that is greater than the sum of its parts, even from just sounds.

  • Permission Trap

    I fell deep into the permission trap while on vacation recently. 

    We went on a summer trip. It was exciting. It was picturesque. It was the city of lights and every turn seemed like a new reason to point my camera and click the shutter. I took a lot of photos.

    So of course… I posted a few of the best pics on Instagram so that my collection of friends and fam who follow on my private account could enjoy those same photos.  And, genuinely, the first day that I posted the response was overwhelmingly positive. 

    But… well. I posted more pics on the second day, and a couple more on the third… 

    The following days were less positive. People had tuned out.

    Fair enough, I suppose. Vacation photos while everyone is back home getting ready another work day. The patience for that is limited. I get it.

    But we are funny to each other this way, aren’t we?

    I’m not saying this to dive into a pit of self-pity about my social engagement. There are an array subtle social cues that are conveyed by modern interactions on social media platforms, and being shrugged off by one’s own friends and family, and I would suggest that a big one is the subconscious permission structure around sharing.

    People are online. People are on these apps. People are scrolling, looking at advertisements and AI slop and influencer drivel, so in my own mind I am considering that I can offer something better by sharing: Me, a real person that the people on my private account all personally know, travelling the world and sharing his photos.

    But then the permission trap emerges from the inaction of the masses: a fraction of the likes and indifferent shrugs and my anxious, approval-seeking artist’s mind reads that right to the thought of least resistance: people don’t want to see it. I’m oversharing. I’m boasting. I’m swamping the feeds of friends with a reality that breaks their comfortable slop-ridden, algorithmic vibe and I don’t have their permission to break into that for more than a single post.

    I’m overthinking it, of course. Because that’s the trap.

  • Show Tell

    The Kid is a natural performer. She comes to life when attention turns her way and she is at her creative best when she is in the spotlight.

    Me, not so much.

    I prefer the quiet toil of fingers on a keyboard in a dimly lit cafe or sketching a scene from a vantage where no one can peek over my shoulder and ask pesky questions.

    But for either of us, and all of us, there is vulnerability interlocked with the act of creative expression. We all need to turn on, activate, be our best selves and show up to tell the story we are trying to communicate through whatever form we choose.

    I would love to tell you that creativity is an easy or a comfortable thing, but I really do believe that the best of what we makes comes from opening our hearts, souls and selves to the universe.

    I type away in peace and quiet rarely seeing the people who read the words I write, but despite my shyness I still post them and send them out into the universe for anonymous adjudication. Just by reading these words you have transformed into the second half of a mysterious equation that I know exists when I write but I’ll never know much about. That is my personal vulnerability.

    Creativity comes from everything we are clashed against everything we are not.

    Under the category of Show & Tell I’ll be writing more on this topic as the months wear on.